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Results 11-20 of 53 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2004
Gastronomic encounters
Martin, A.
;
Santich, B.
;
Martin, A.
;
Santich, B.
2006
Kangaroos
Santich, B.
1988
Two languages, two cultures, two cuisines : a comparative study of the culinary cultures of northern and southern France, Italy and Catalonia in the fourteenth and fifteenth Centuries
Santich, B.
;
Laurie, I.
2000
Tomatoes in nineteenth-century Australian gardens and kitchens
Santich, B.
2006
Olive Oil
Santich, B.
2001
Hands versus machines
Santich, B.
2006
Olives
Santich, B.
2005
A child's guide to food
Santich, B.
2002
Inevitable, yes, but desirable?
Santich, B.
2002
The art of carving
Santich, B.
Discover
Author
3
Martin, A.
1
Barbara Santich,
1
Campbell, K.
1
Coveney, J.
1
Davidson, A.
1
Francis Chevrier,
1
Graue, J.
1
Kirkby, D.
1
Lashley, C.
1
Laurie, I.
.
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Subject
2
Gastronomy
1
Australia
1
Australia: Social history
1
Australian animals
1
Cookery
1
Cookery France Colonies.
1
Cookery Great Britain Colonies.
1
Cookery History.
1
Cookery, British History 19th cen...
1
Cookery, French History 19th cent...
.
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Date issued
4
2010 - 2012
46
2000 - 2009
2
1990 - 1999
1
1988 - 1989