1. Adelaide Research & Scholarship
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  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/31159
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dc.contributor.authorMoussavi-Nik, M.en
dc.contributor.authorRengel, Zdenkoen
dc.contributor.authorHollamby, G. J.en
dc.contributor.authorAscher-Ellis, J. S.en
dc.date.issued1997en
dc.identifier.citationPlant Nutrition for Sustainable Food Production and Environment. pp.267-268en
dc.identifier.isbn9780792347965en
dc.identifier.urihttp://hdl.handle.net/2440/31159-
dc.language.isoenen
dc.publisherKluwer Academic Publishersen
dc.titleSeed manganese (Mn) content is more important than Mn fertilisation for wheat growth under Mn deficieny conditionsen
dc.typeBook chapteren
dc.contributor.schoolSchool of Agriculture, Food and Wine : Plant and Food Scienceen
Appears in Collections:Agriculture, Food and Wine publications

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