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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/35515
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dc.contributor.authorPretorius, I.-
dc.contributor.authorBartowsky, E.-
dc.contributor.authorde Barros Lopes, M.-
dc.contributor.authorBauer, F.-
dc.contributor.authordu Toit, M.-
dc.contributor.authorvan Rensburg, P.-
dc.contributor.authorVivier, M.-
dc.contributor.editorHui, Y.-
dc.date.issued2006-
dc.identifier.citationHandbook of food science technology and engineering, 2006 / Hui, Y. (ed./s), pp.174-1-174-24-
dc.identifier.isbn0849398495-
dc.identifier.urihttp://hdl.handle.net/2440/35515-
dc.description.statementofresponsibilityIsak S. Pretorius, Eveline J. Bartowsky, Miguel de Barros Lopes, Florian F. Bauer, Maret du Toit, Pierre van Rensburg and Melane` A. Vivier-
dc.description.urihttp://www.crcpress.co.uk/shopping_cart/products/product_series.asp?id=&series=772366&parent_id=&sku=DK9847&isbn=9780849398476&pc=/shopping_cart/categories/categories_products.asp!parent_id=92-
dc.language.isoen-
dc.publisherTaylor & Francis-
dc.relation.ispartofseriesFood Science and Technology Volume ; 149-
dc.titleThe Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine Industry-
dc.typeBook chapter-
dc.publisher.placeLondon-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

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