1. Adelaide Research & Scholarship
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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/35516
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dc.contributor.authorde Barros Lopes, M.-
dc.contributor.authorBartowsky, E.-
dc.contributor.authorPretorius, I.-
dc.contributor.editorHui, Y.-
dc.date.issued2006-
dc.identifier.citationHandbook of food science, technology and engineering, 2006 / Hui, Y. (ed./s), pp.40-1-40-21-
dc.identifier.isbn1574445510-
dc.identifier.isbn9781574445510-
dc.identifier.urihttp://hdl.handle.net/2440/35516-
dc.description.urihttp://www.amazon.com/gp/product/1574445510-
dc.language.isoen-
dc.publisherTaylor & Francis-
dc.titleThe application of gene technology in the wine industry-
dc.typeBook chapter-
dc.publisher.placeBoca Raton, Florida-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

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