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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41181
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dc.contributor.authorHeinrich, A.-
dc.contributor.authorLahnstein, J.-
dc.contributor.authorVan Wegen, B.-
dc.contributor.authorCurrie, G.-
dc.contributor.authorJiranek, V.-
dc.contributor.authorde Barros Lopes, M.-
dc.date.issued2001-
dc.identifier.citationAustralian wine industry technical conference, 7-11 October, 2001 / R.J.Blair, P.J. Williams, P.B. Høj (eds.): pp.239-240-
dc.identifier.urihttp://hdl.handle.net/2440/41181-
dc.language.isoen-
dc.publisherWinetitles-
dc.titleDetermining proteins that are involved in stress tolerance of the yeast Saccharomyces cerevisiae-
dc.typeConference paper-
dc.contributor.conferenceAustralian Wine Industry Technical Conference (11th : 2001 : Adelaide, S. Aust.)-
pubs.publication-statusPublished-
dc.identifier.orcidLahnstein, J. [0000-0002-4202-1403]-
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

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