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https://hdl.handle.net/2440/41183
Type: | Conference paper |
Title: | Modification of Saccharomyces cerevisiae to utilise proline as a nitrogen source during oenological fermentation |
Author: | Poole, K. de Barros Lopes, M. Jiranek, V. |
Citation: | Australian wine industry technical conference, 7-11 October, 2001 / R.J.Blair, P.J. Williams, P.B. Høj (eds.): pp.247 |
Publisher: | Winetitles |
Issue Date: | 2001 |
Conference Name: | Australian Wine Industry Technical Conference (11th : 2001 : Adelaide, S. Aust.) |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 6 |
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