Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/46425
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: Polyethylene glycol improves conjugation of bovine hemoglobin and human serum albumin in a controlled ratio
Author: Zheng, C.
Bi, J.
Ma, G.
Su, Z.
Citation: Artificial Cells Blood Substitutes and Biotechnology, 2007; 35(6):568-584
Publisher: Marcel Dekker Inc
Issue Date: 2007
ISSN: 1073-1199
1532-4184
Statement of
Responsibility: 
Chunyang Zheng, Jingxiu Bi, Guanghui Ma, Zhiguo Su
Abstract: Direct conjugation of bovine hemoglobin (Hb) and human serum albumin (HSA) with glutaraldehyde would result in a complex mixture of dimers Hb-Hb, Hb-HSA, HSA-HSA and other oligomers. To obtain a high yield of target Hb-HSA, modulation of the reaction environment was carried out. It was found that polyethylene glycol (PEG), a hydrophilic polymer, could improve the yield of Hb-HSA conjugate. The degree of improvement depended on the molecular weight and concentration of PEG. Under optimum condition of 9% (w/v) of PEG 4000, the reaction proceeded in a controlled mode with conversion yield of starting proteins to Hb-HSA increasing from 6% to 30%. The purity was about 88% of the total conjugates. Furthermore, the impurities were mainly tetrameric molecules of two Hb-HSA conjugates. The improvement could be attributed to the “micro-compartment” created by addition of polyethylene glycol, which brings HSA and Hb close together, thus increasing the chance of conjugation between the two molecules.
Keywords: Blood substitute
Bovine hemoglobin
Glutaraldehyde
Human serum albumin
Polyethylene glycol
DOI: 10.1080/10731190701586236
Description (link): http://www.informaworld.com/smpp/content~db=all?content=10.1080/10731190701586236
Published version: http://dx.doi.org/10.1080/10731190701586236
Appears in Collections:Aurora harvest
Chemical Engineering publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.