Adelaide Research & Scholarship
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https://hdl.handle.net/2440/47545
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| Type: | Journal article |
| Title: | Quantitative analysis of geraniol, nerol, linalool, and a-terpineol in wine |
| Author: | Pedersen, D. Capone, D. Skouroumounis, G. Pollnitz, A. Sefton, M. |
| Citation: | Analytical and Bioanalytical Chemistry, 2003; 375(4):517-522 |
| Publisher: | Springer-Verlag |
| Issue Date: | 2003 |
| ISSN: | 1618-2642 1618-2650 |
| Abstract: | A mixture of [²H₇]-geraniol, [²H₇]-nerol, [²H₇]-linalool and [²H₇]-f-terpineol was prepared for use as internal standards in a rapid and accurate analytical method, employing gas chromatography-mass spectrometry (GC/MS), to determine the concentration of geraniol, nerol, linalool and f-terpineol in wine. The method avoids the possible formation, degradation and interconversion of these compounds during their analysis. |
| Keywords: | α-Terpineol Artefacts GC/MS Geraniol Linalool Nerol Wine |
| DOI: | 10.1007/s00216-002-1716-x |
| Published version: | http://dx.doi.org/10.1007/s00216-002-1716-x |
| Appears in Collections: | Aurora harvest 6 Chemistry and Physics publications |
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