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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/47682
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dc.contributor.authorWaters, E.-
dc.contributor.authorPocock, K.-
dc.contributor.authorNordestgaard, S.-
dc.contributor.authorO'Neill, B.-
dc.contributor.authorColby, C.-
dc.date.issued2007-
dc.identifier.citationAustralian Journal of Grape and Wine Research, 2007; 2007:27-28-
dc.identifier.issn1322-7130-
dc.identifier.urihttp://hdl.handle.net/2440/47682-
dc.description.statementofresponsibilityElizabeth Waters, Ken Pocock, Simon Nordestgaard, Brian O'Neill, Chris Colby-
dc.language.isoen-
dc.publisherAustralian Society of Viticulture and Oenology-
dc.relation.ispartofProceedings of the ASVO Seminar: Maximising the Value: Maximising returns through quality and process efficiency / Malcolm Allen ... [et al.] (eds.)-
dc.titleProtein haze in white wines: New solutions to an old problem-
dc.typeJournal article-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest
Chemical Engineering publications

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