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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/47683
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dc.contributor.authorColby, C.en
dc.contributor.authorLow, L.en
dc.contributor.authorGodden, J.en
dc.contributor.authorGishen, M.en
dc.contributor.authorO'Neill, B.en
dc.date.issued2007en
dc.identifier.citationAustralian Journal of Grape and Wine Research, 2007; 2007:29-33en
dc.identifier.issn1322-7130en
dc.identifier.urihttp://hdl.handle.net/2440/47683-
dc.description.statementofresponsibilityChristopher B. Colby, Lin Lin Low, Jim Godden, Mark Gishen, Brian K. O'Neillen
dc.language.isoenen
dc.publisherAustralian Society of Viticulture and Oenologyen
dc.relation.ispartofProceedings of the ASVO Seminar: Maximising the Value: Maximising returns through quality and process efficiency / Malcolm Allen ... [et al.] (eds.)en
dc.titleProcess engineering developments in wine production Alternative technologies for tartrate stabilisationen
dc.typeJournal articleen
pubs.publication-statusPublisheden
Appears in Collections:Aurora harvest 6
Chemical Engineering publications

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