Adelaide Research & Scholarship
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https://hdl.handle.net/2440/47910
| Type: | Book chapter |
| Title: | Formation of oak lactone from 3-methyl-4-hydroxyoctanoic acid and its 4-O-β-D-glucopyranosides |
| Other Titles: | Formation of oak lactone from 3-methyl-4-hydroxyoctanoic acid and its 4-O-beta-D-glucopyranosides |
| Author: | Wilkinson, K. Elsey, G. Prager, R. Pollnitz, A. Sefton, M. |
| Citation: | State-of-the-art in flavour chemistry and biology, 2005, pp.213-219 |
| Publisher: | Dt. Forschungsanst. fur Lebensmittelchemie |
| Publisher Place: | Germany |
| Issue Date: | 2005 |
| ISBN: | 9783000158094 |
| Statement of Responsibility: | K. L. Wilkinson, G. M. Elsey, R. H. Prager, A. P. Pollnitz and M. A. Sefton. |
| Description (link): | http://trove.nla.gov.au/work/27381580 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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