Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/54447
Type: Conference paper
Title: Thermo-rheological behaviour of vegetable oils blended with diesel fuel
Author: Franco, Z.
Deawwanich, T.
Nguyen, Q.
Citation: Proceeding of the Chemeca 2008 Conference: : Towards a Sustainable Australasia, 28 September-1 October, 2008: pp.1757-1766
Publisher: Proceedings of Chemeca 2008
Publisher Place: CD
Issue Date: 2008
Conference Name: CHEMECA (36th : 2008 : Newcastle, Australia)
Statement of
Responsibility: 
Franco Zarah, Deawwanich Thana and Nguyen Q.Dzuy
Abstract: Straight vegetable oils provide cleaner burning and renewable alternatives to diesel fuel, but their inherently high viscosity compared to diesel is undesirable for diesel engines. Lowering the viscosity can be achieved by either increasing the temperature of the oil or by blending it with diesel fuel, or both. In this work the rheological properties of diesel fuel and vegetable oil mixtures at different compositions are measured as a function of temperature to determine a viscosity-temperature-composition relationship for use in design and optimisation of heating and fuel injection systems. The vegetable oils tested are canola, olive, peanut, and soybean oils which are commercially available. All samples tested between 20 C and 80 C exhibit time-independent Newtonian behaviour. A mixture viscosity model has been developed to predict the viscosity of the vegetable oil- diesel blends as functions of temperature and composition
Appears in Collections:Aurora harvest
Chemical Engineering publications

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