1. Adelaide Research & Scholarship
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  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/58094
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dc.contributor.authorRistic, R.en
dc.date.issued2009en
dc.identifier.isbn9783838301440en
dc.identifier.urihttp://hdl.handle.net/2440/58094-
dc.description.statementofresponsibilityRenata Risticen
dc.description.urihttp://www.amazon.com/Syrah-Grapes-composition-relation-colour/dp/3838301447en
dc.language.isoenen
dc.publisherLambert Academic Publishingen
dc.rightsCopyright status unknownen
dc.titleSyrah: from grapes into wines: Grape composition in relation to wine colour, aroma and tasteen
dc.typeBooken
dc.publisher.placeGermanyen
pubs.publication-statusPublisheden
dc.identifier.orcidRistic, R. [0000-0002-6056-9325]en
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 5

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