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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/58567
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dc.contributor.authorBurton, R.-
dc.contributor.authorCollins, H.-
dc.contributor.authorFincher, G.-
dc.contributor.editorZhang, G.-
dc.contributor.editorLi, C.-
dc.date.issued2009-
dc.identifier.citationGenetics and improvement of barley malt quality, 2009 / Zhang, G., Li, C. (ed./s), pp.193-239-
dc.identifier.isbn9787308063821-
dc.identifier.urihttp://hdl.handle.net/2440/58567-
dc.description.urihttp://trove.nla.gov.au/work/31722330-
dc.language.isoen-
dc.publisherSpringer-
dc.rights© 2009 Springer. Ein Unternehmen von Springer Science+Business Media-
dc.titleThe role of endosperm cell walls in barley malting quality-
dc.typeBook chapter-
dc.publisher.placeZhejiang, China-
pubs.publication-statusPublished-
dc.identifier.orcidBurton, R. [0000-0002-0638-4709]-
dc.identifier.orcidCollins, H. [0000-0003-3885-7707]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 5

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