Adelaide Research & Scholarship
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https://hdl.handle.net/2440/58568
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| Type: | Book chapter |
| Title: | Genomics of quality traits |
| Author: | Ma, W. Anderson, O. Kuchel, H. Bonnardeaux, Y. Collins, H. Morell, M. Langridge, P. Appels, R. |
| Citation: | Genetics and Genomics of the Triticeae, 2009 / Feuillet, C., Muehlbauer, G. (ed./s), pp.611-654 |
| Publisher: | Springer |
| Publisher Place: | Dordrecht, Netherlands |
| Issue Date: | 2009 |
| Series/Report no.: | Plant genetics and genomics : crops and models ; v. 7 |
| ISBN: | 9780387774893 |
| Editor: | Feuillet, C. Muehlbauer, G. |
| Statement of Responsibility: | W. Ma, O. Anderson, H. Kuchel, Y. Bonnardeaux, H. Collins, M.K. Morell, P. Langridge and R. Appels |
| Abstract: | The quality attributes of cereal grains are valued in the context of a complex food chain that integrates outputs achievable by breeding, production, and processing. New processing technologies, environmental change, and changes in consumer preferences demand that quality attributes of wheat and barley need to be continually modified. The advances in the genomics of quality described in this chapter provide the basis for ensuring that the genetic approaches encompassing the complexities of the gene networks underpinning quality attributes can meet the challenges presented by the rapid changes occurring within the food chain. |
| Rights: | © 2009 Springer. Ein Unternehmen von Springer Science+Business Media |
| DOI: | 10.1007/978-0-387-77489-3_21 |
| Description (link): | http://trove.nla.gov.au/work/28670493 |
| Published version: | http://dx.doi.org/10.1007/978-0-387-77489-3_21 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 5 |
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