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Results 11-20 of 31 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Weight-loss diets in people with type 2 diabetes and renal disease: a randomized controlled trial of the effect of different dietary protein amountsJesudason, D.; Pedersen, E.; Clifton, P.
2014Effects of acute and longer-term dietary restriction on upper gut motility, hormone, appetite, and energy-intake responses to duodenal lipid in lean and obese menSeimon, R.; Taylor, P.; Little, T.; Noakes, M.; Standfield, S.; Clifton, P.; Horowitz, M.; Feinle-Bisset, C.
2008The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskKeogh, J.; Clifton, P.
2004Plant sterol ester-enriched milkand yoghurt effectively reduceserum cholesterol in modestlyhypercholesterolemic subjectsNoakes, M.; Clifton, P.; Doornbos, A.; Trautwein, E.
1998Relationship between plasma insulin and ertyhrocyte fatty acid compositionClifton, P.; Nestle, P.
2009Weight Loss in Obese Men Is Associated with Increased Telomere Length and Decreased Abasic Sites in Rectal MucosaO'Callaghan, N.; Clifton, P.; Noakes, M.; Fenech, M.
2009High protein-high red meat versus high carbohydrate weight loss diets do not differ in effect on genome stability and cell death in lymphocytes of overweight menBenassi-Evans, B.; Clifton, P.; Noakes, M.; Keogh, J.; Fenech, M.
2004Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cerealClifton, P.; Noakes, M.; Sullivan, D.; Erichsen, N.; Ross, D.; Annison, G.; Fassoulakis, A.; Cehun, M.; Nestel, P.
2004High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol loweringClifton, P.; Noakes, M.; Ross, D.; Fassoulakis, A.; Cehun, M.; Nestel, P.
2009Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled Type 2 diabetesMa, J.; Stevens, J.; Maddox, A.; Wishart, J.; Jones, K.; Clifton, P.; Horowitz, M.; Rayner, C.

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