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Results 1-10 of 14 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2002Effect of maternal feed restriction on blood pressure in the adult guinea pigKind, K.; Simonetta, G.; Clifton, P.; Robinson, J.; Owens, J.
2004Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionClifton, P.; Keogh, J.; Noakes, M.
2004Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndromeNoakes, M.; Foster, P.; Keogh, J.; Clifton, P.
2008The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskKeogh, J.; Clifton, P.
2004Plant sterol ester-enriched milkand yoghurt effectively reduceserum cholesterol in modestlyhypercholesterolemic subjectsNoakes, M.; Clifton, P.; Doornbos, A.; Trautwein, E.
2004Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cerealClifton, P.; Noakes, M.; Sullivan, D.; Erichsen, N.; Ross, D.; Annison, G.; Fassoulakis, A.; Cehun, M.; Nestel, P.
2004High dietary intake of phytosterol esters decreases carotenoids and increases plasma plant sterol levels with no additional cholesterol loweringClifton, P.; Noakes, M.; Ross, D.; Fassoulakis, A.; Cehun, M.; Nestel, P.
2009Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled Type 2 diabetesMa, J.; Stevens, J.; Maddox, A.; Wishart, J.; Jones, K.; Clifton, P.; Horowitz, M.; Rayner, C.
2002Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding of type 2 diabetesLuscombe-Marsh, N.; Clifton, P.; Noakes, M.; Parker, B.; Wittert, G.
2004Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with Type 2 diabetes: one-year follow-up of a randomised trialBrinkworth, G.; Noakes, M.; Parker, B.; Foster, P.; Clifton, P.

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