Showing results 64994 to 65013 of 103798
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| Preview | Issue Date | Title | Author(s) |
| 2006 | Nutrition and reproduction in women | Baird, D.; Cnattingius, S.; Collins, J.; Evers, J.; Glasier, A.; Heitmann, B.; Norman, R.; Ong, K.; Sunde, A. |
| 2018 | Nutrition and the community-dwelling older person: a pilot study in general practice | Preston, D.; Nguyen, T.; Visvanathan, R.; Wilson, A. |
| 2002 | Nutrition and wool growth | Hynd, P.; Masters, D.; Freer, M.; Dove, H. |
| 2002 | Nutrition as therapy: let's look at the evidence | Moran, J.; Peter, J.; Solomon, P. |
| 2002 | Nutrition before birth, programming and the perpetuation of social inequalities in health | Moore, V.; Davies, M. |
| 1996 | Nutrition during fetal life alters annual wool production and quality in young Merino sheep | Kelly, R.; MacLeod, I.; Hynd, P.; Greeff, J. |
| 2002 | Nutrition during mid to late pregnancy does not affect the birthweight response to mid pregnancy shearing | Kenyon, P. R.; Morris, S. T.; Revell, Dean Kingsley; McCutcheon, S. N. |
| 2019 | Nutrition during pregnancy, lactation and early childhood and its implications for maternal and long-term child health: the early nutrition project recommendations | Koletzko, B.; Godfrey, K.M.; Poston, L.; Szajewska, H.; Van Goudoever, J.B.; De Waard, M.; Brands, B.; Grivell, R.M.; Deussen, A.R.; Dodd, J.M.; Patro-Golab, B.; Zalewski, B.M. |
| 2015 | Nutrition education intervention for women with breast cancer: effect on nutritional factors and oxidative stress | Schiavon, C.; Vieira, F.; Ceccatto, V.; de Liz, S.; Cardoso, A.; Sabel, C.; Gonzalez-Chica, D.; da Silva, E.; Galvan, D.; Crippa, C.; Di Pietro, P. |
| 2018 | Nutrition for the next generation: older children and adolescents | Das, J.K.; Lassi, Z.S.; Hoodbhoy, Z.; Abdus Salam, R.A. |
| 2017 | Nutrition in adolescents: physiology, metabolism, and nutritional needs | Das, J.K.; Abdus Salam, R.; Thornburg, K.L.; Prentice, A.M.; Campisi, S.; Lassi, Z.S.; Koletzko, B.; Bhutta, Z.A. |
| 2023 | Nutrition in critical illness-research is worth the EFFORT | Ridley, E.J.; Chapple, L.-A.S. |
| 2018 | Nutrition in extreme food specialists: an illustration using termites | Poissonnier, L.; Arganda, S.; Simpson, S.; Dussutour, A.; Buhl, J.; Overgaard, J. |
| 2022 | Nutrition management for critically ill adult patients requiring non-Invasive ventilation: A scoping review | Viner Smith, E.; Ridley, E.J.; Rayner, C.K.; Chapple, L.-A.S. |
| 1998 | Nutrition meets good breeding | Smith, S.; Smith, F. |
| 2024 | Nutrition practices in critically ill adults receiving noninvasive ventilation: A quantitative survey of Australian and New Zealand intensive care clinicians | Page, K.; Viner Smith, E.; Plummer, M.P.; Ridley, E.J.; Burfield, K.; Chapple, L.-A.S. |
| 2013 | Nutrition support in the critically ill | Huynh, D.; Chapman, M.; Nguyen, Q. |
| 2016 | Nutrition support practices in critically ill head-injured patients: a global perspective | Chapple, L.; Chapman, M.; Lange, K.; Deane, A.; Heyland, D. |
| 2003 | Nutrition therapy for diabetic gastroparesis | Gentilcore, D.; O'Donovan, D.; Jones, K.; Horowitz, M. |
| 2018 | Nutrition therapy in Australia and New Zealand Intensive Care Units: An international comparison study | Ridley, E.J.; Peake, S.L.; Jarvis, M.; Deane, A.M.; Lange, K.; Davies, A.R.; Chapman, M.; Heyland, D. |
