Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/139650
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Type: Journal article
Title: Nutrition practices in critically ill adults receiving noninvasive ventilation: A quantitative survey of Australian and New Zealand intensive care clinicians
Author: Page, K.
Viner Smith, E.
Plummer, M.P.
Ridley, E.J.
Burfield, K.
Chapple, L.-A.S.
Citation: Australian Critical Care, 2024; 37(1):43-50
Publisher: Elsevier BV
Issue Date: 2024
ISSN: 1036-7314
1878-1721
Statement of
Responsibility: 
Kaitlyn Page, Elizabeth Viner Smith, Mark P. Plummer, Emma J. Ridley, Kristy Burfield, Lee-anne S. Chapple
Abstract: Abstract not available
Keywords: Nutrition; Non-invasive ventilation; Intensive care; Route of feeding; Enteral nutrition; Oral nutrition
Description: Published January 2024
Rights: © 2023 Australian College of Critical Care Nurses Ltd. Published by Elsevier Ltd. All rights reserved.
DOI: 10.1016/j.aucc.2023.08.001
Grant ID: NHMRC
Published version: http://dx.doi.org/10.1016/j.aucc.2023.08.001
Appears in Collections:Medicine publications

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