Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/139650
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Type: | Journal article |
Title: | Nutrition practices in critically ill adults receiving noninvasive ventilation: A quantitative survey of Australian and New Zealand intensive care clinicians |
Author: | Page, K. Viner Smith, E. Plummer, M.P. Ridley, E.J. Burfield, K. Chapple, L.-A.S. |
Citation: | Australian Critical Care, 2024; 37(1):43-50 |
Publisher: | Elsevier BV |
Issue Date: | 2024 |
ISSN: | 1036-7314 1878-1721 |
Statement of Responsibility: | Kaitlyn Page, Elizabeth Viner Smith, Mark P. Plummer, Emma J. Ridley, Kristy Burfield, Lee-anne S. Chapple |
Abstract: | Abstract not available |
Keywords: | Nutrition; Non-invasive ventilation; Intensive care; Route of feeding; Enteral nutrition; Oral nutrition |
Description: | Published January 2024 |
Rights: | © 2023 Australian College of Critical Care Nurses Ltd. Published by Elsevier Ltd. All rights reserved. |
DOI: | 10.1016/j.aucc.2023.08.001 |
Grant ID: | NHMRC |
Published version: | http://dx.doi.org/10.1016/j.aucc.2023.08.001 |
Appears in Collections: | Medicine publications |
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