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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/62092
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dc.contributor.authorHe, Jingrenen
dc.contributor.authorCarvalho, Alexander R. F.en
dc.contributor.authorMateus, Nunoen
dc.contributor.authorde Freitas, Victoren
dc.date.issued2010en
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2010; 58(16):9249-9258en
dc.identifier.issn0021-8561en
dc.identifier.urihttp://hdl.handle.net/2440/62092-
dc.description.statementofresponsibilityJingren He, Alexandre R. F. Carvalho, Nuno Mateus and Victor De Freitasen
dc.language.isoenen
dc.publisherAmer Chemical Socen
dc.rightsCopyright © 2010 American Chemical Societyen
dc.subjectPyranoanthocyanin-flavanols; oligomeric pigments; spectral characteristics; intramolecular copigmentation; conformation; storage stability; red wineen
dc.titleSpectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red winesen
dc.typeJournal articleen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.identifier.doi10.1021/jf102085een
Appears in Collections:Agriculture, Food and Wine publications

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