Adelaide Research & Scholarship
Browsing "School of Agriculture, Food and Wine" by Author Ugliano, M.
Showing results 1 to 5 of 5
Preview | Issue Date | Title | Author(s) |
| 2011 | Analysis and formation of key sulfur aroma compounds in wine | Herderich, M.; Francis, I.; Ugliano, M.; Siebert, T.; Jeffery, D.; Americal Chemical Society Symposium 2011 (16 Aug 2009 : Washington; USA) |
| 2007 | Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts | Vilanova, M.; Ugliano, M.; Varela, C.; Siebert, T.; Pretorius, I.; Henschke, P. |
| 2011 | Formation of damascenone under both commercial and model fermentation conditions | Lloyd, N.; Capone, D.; Ugliano, M.; Taylor, D.; Skouroumounis, G.; Sefton, M.; Elsey, G. |
| 2006 | Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three saccharomyces yeast strains | Ugliano, M.; Bartowsky, E.; McCarthy, J.; Moio, L.; Henschke, M. |
| 2011 | The role of yeast in the generation of the odorant damascenone in wine | Lloyd, N.; Capone, D.; Ugliano, M.; Taylor, D.; Sefton, M.; Elsey, G.; Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany) |