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Preview	Issue Date	Title	Author(s)
	2011	The grapevine: from the science to the practice of growing vines for wine	Iland, P.; Dry, P.; Proffitt, T.; Tyerman, S.
	2011	Price or relational behaviours?: Supplier relationship management in the German dairy industry	Gyau, Amos; Spiller, Achim; Wocken, Christian
	2011	Wheat flowering repressor VRN2 and promoter CO2 compete for interactions with NUCLEAR FACTOR-Y complexes	Li, Chengxia; Distelfeld, Assaf; Comis, Alfio; Dubcovsky, Jorge
	2011	Irrigation of grapevines with saline water at different growth stages: Effects on leaf, wood and juice composition	Stevens, Robert; Harvey, G.; Partington, Debra Lynne
	2011	Phenomics - technologies to relieve the phenotyping bottleneck	Furbank, Robert T.; Tester, Mark Alfred
	2011	Assessing the role of root plasma membrane and tonoplast Na⁺/H⁺ exchangers in salinity tolerance in wheat: in planta quantification methods	Cuin, Tracey A.; Bose, Jayakumar; Stefano, Giovanni; Jha, Deepa Kumari; Tester, Mark Alfred; Mancuso, Stefano; Shabala, Sergey
	2011	Impact of smoke on grape berry microflora and yeast fermentation	Dungey, K.; Grbin, P.; Wilkinson, K.; Hoffmann, T.; Meyerhof, W.; Schieberle, P.; Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany)
	2011	Salinity tolerance and Na+ exclusion in wheat: Variability, genetics, mapping populations and QTL analysis	Shavrukov, Y.; Shamaya, N.; Baho, M.; Edwards, J.; Ramsey, C.; Nevo, E.; Langridge, P.; Tester, M.
	2011	Breeding for Improvement of Cool Season Food Legumes	Materne, M.; Leonforte, A.; Hobson, K.; Paull, J.; Gnanasambandam, A.; Pratap, A.; Kumar, J.
	2011	Prediction model of a joint analysis of beef growth and carcass quality traits	Mirzaei, H.; Verbyla, A.; Pitchford, W.