Adelaide Research & Scholarship
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https://hdl.handle.net/2440/74888
| Type: | Conference paper |
| Title: | Impact of smoke on grape berry microflora and yeast fermentation |
| Author: | Dungey, K. Grbin, P. Wilkinson, K. |
| Citation: | Advances and Challenges in Flavor Chemistry and Biology: Proceedings of the 9th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 13-16 April, 2010; T. Hofmann, W. Meyerhof, P. Schieberle (eds.): pp.249-253 |
| Publisher: | Dt. Forschungsanst. fur Lebensmittelchemie |
| Publisher Place: | Germany |
| Issue Date: | 2011 |
| ISBN: | 9783938896389 |
| Conference Name: | Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany) |
| Editor: | Hoffmann, T. Meyerhof, W. Schieberle, P. |
| Statement of Responsibility: | K Dungey, P Grbin & K Wilkinson |
| Rights: | Copyright status unknown |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 4 |
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