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PreviewIssue DateTitleAuthor(s)
2005Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing b-glucosidases encoded by the Saccharomycopis fibuligera BGL1 and BGL2 genesvan Rensburg, P.; Stidwell, T.; Lambrechts, M.; Cordero Otero, R.; Pretorius, I.
2005Yeast modulation of wine flavorSwiegers, J.; Pretorius, I.
2005Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiaeBayly, J.; Douglas, L.; Pretorius, I.; Bauer, F.; Dranginis, A.
2005Domain engineering of Saccharomyces cerevisiae exoglucanasesGundllapalli Moses, S.; Cordero Otero, R.; Pretorius, I.
2005The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from winedu Toit, W.; Pretorius, I.; Lonvaud-Funel, A.
2005Yeast and bacterial modulation of wine aroma and flavourSwiegers, J.; Bartowsky, E.; Henschke, P.; Pretorius, I.
2005Olfaction and taste: human perception, physiology and geneticsSwiegers, J.; Chambers, P.; Pretorius, I.
2005Grape and wine biotechnology: challenges, opportunities and potential benefitsPretorius, I.; Hoj, P.
2005Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentationHowell, K.; Klein, M.; Swiegers, J.; Hayasaka, Y.; Elsey, G.; Fleet, G.; Hoj, P.; Pretorius, I.; de Barros Lopes, M.
2005Mss11p is a central element of the regulatory network that controls FL011 expression and invasive growth in Saccharomyces cerevisiaevan Dyk, D.; Pretorius, I.; Bauer, F.

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