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Results 1-10 of 13 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Analytical and chemometric-based methods to monitor and evaluate wine protected designationCozzolino, D.; Smyth, H.; de la Guardia, M.; Gonzalvez Illueca, A.
2013Influence of yeast strain on Shiraz wine quality indicatorsHolt, H.; Cozzolino, D.; McCarthy, J.; Abrahamse, C.; Holt, S.; Solomon, M.; Smith, P.; Chambers, P.; Curtin, C.
2013Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility studyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Exploring the use of Near Infrared (NIR) Reflectance spectroscopy to predict starch pasting properties in whole grain barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013The use of rapid instrumental methods to assess freshness of half shell Pacific oysters, Crassostrea gigas: A feasibility studyMadigan, T.; Kiermeier, A.; Carragher, J.; de Barros Lopes, M.; Cozzolino, D.
2013Characterization of glycosylated aroma compounds in tannat grapes and feasibility of the near infrared spectroscopy application for their predictionBoido, E.; Fariña, L.; Carrau, F.; Dellacassa, E.; Cozzolino, D.
2013Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wineFudge, A.; Wilkinson, K.; Ristic, R.; Cozzolino, D.
2013Relationships between starch pasting properties, free fatty acids and amylose content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.

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