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Issue Date
Title
Author(s)
2015
Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys
Sultanbawa, Y.
;
Cozzolino, D.
;
Fuller, S.
;
Cusack, A.
;
Currie, M.
;
Smyth, H.
2015
Classification of sparkling wine style and quality by MIR spectroscopy
Culbert, J.
;
Cozzolino, D.
;
Ristic, R.
;
Wilkinson, K.
2015
Determination of oil content in whole corn (Zea mays L.) seeds by means of near infrared reflectance spectroscopy
Fassio, A.
;
Restaino, E.
;
Cozzolino, D.
2015
An overview of the application of near infrared spectroscopy to analyze and monitor soil properties in South America
Cozzolino, D.
2015
Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes
Do, T.
;
Cozzolino, D.
;
Muhlhausler, B.
;
Box, A.
;
Able, A.
2015
An overview on the use of infrared sensors for in field, proximal and at harvest monitoring of cereal crops
Cozzolino, D.
;
Porker, K.
;
Laws, M.
2015
Aroma potential of oak battens prepared from decommissioned oak barrels
Li, S.
;
Crump, A.
;
Grbin, P.
;
Cozzolino, D.
;
Warren, P.
;
Hayasaka, Y.
;
Wilkinson, K.
2015
Relationships between fatty acid contents of barley grain, malt, and wort with malt quality measurements
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2015
Diurnal changes in water-soluble carbohydrate concentration in lucerne and tall fescue in autumn and the effects on in vitro fermentation
Cajarville, C.
;
Britos, A.
;
Errandonea, N.
;
GutiƩrrez, L.
;
Cozzolino, D.
;
Repetto, J.
2015
Foodomics and infrared spectroscopy: from compounds to functionality
Cozzolino, D.
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Author
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Able, A.
2
Box, A.
2
Do, T.
2
Eglinton, J.
2
Muhlhausler, B.
2
Wilkinson, K.
1
Britos, A.
1
Cajarville, C.
1
Crump, A.
1
Culbert, J.
.
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