Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/96621
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| Type: | Journal article |
| Title: | Effect of malting on antioxidant capacity and vitamin E content in different barley genotypes |
| Author: | Do, T. Cozzolino, D. Muhlhausler, B. Box, A. Able, A. |
| Citation: | Journal of the Institute of Brewing, 2015; 121(4):531-540 |
| Publisher: | Wiley |
| Issue Date: | 2015 |
| ISSN: | 0046-9750 2050-0416 |
| Statement of Responsibility: | Thi Thu Dung Do, Daniel Cozzolino, Beverly Muhlhausler, Amanda Box and Amanda J. Able |
| Abstract: | Abstract not available. |
| Keywords: | Barley; genotypes; vitamin E; antioxidant capacity; malting |
| Rights: | Copyright © 2015 The Institute of Brewing & Distilling |
| DOI: | 10.1002/jib.271 |
| Published version: | http://dx.doi.org/10.1002/jib.271 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
Files in This Item:
| File | Description | Size | Format | |
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| hdl_96621.pdf | Accepted version | 1.38 MB | Adobe PDF | View/Open |
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