1. Adelaide Research & Scholarship

Search


Current filters:


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 1-8 of 8 (Search time: 0.003 seconds).
  • previous
  • 1
  • next
Item hits:
PreviewIssue DateTitleAuthor(s)
2011Impact of smoke on grape berry microflora and yeast fermentationDungey, K.; Grbin, P.; Wilkinson, K.; Hoffmann, T.; Meyerhof, W.; Schieberle, P.; Wartburg Symposium on Flavor Chemistry and Biology (9th : 2010 : Eisenach, Germany)
2011An online learning space facilitating supervision pedagogies in sciencePicard, M.; Wilkinson, K.; Wirthensohn, M.
2011Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography-tandem mass spectrometry based stable isotope dilution analysisPinchbeck, K.; Hayasaka, Y.; Wilkinson, K.
2011Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera)Hanlin, R.; Kelm, M.; Wilkinson, K.; Downey, M.
2011Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical propertiesKennison, K.; Wilkinson, K.; Pollnitz, A.; Williams, H.; Gibberd, M.
2011Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorptionFudge, A.; Ristic, R.; Wollan, D.; Wilkinson, K.
2011Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wineWilkinson, K.; Ristic, R.; Pinchbeck, K.; Fudge, A.; Singh, D.; Pitt, K.; Downey, M.; Baldock, G.; Hayasaka, Y.; Parker, M.; Herderich, M.
2011The effect of winemaking techniques on the intensity of smoke taint in wineRistic, R.; Osidacz, P.; Pinchbeck, K.; Hayasaka, Y.; Fudge, A.; Wilkinson, K.

Discover