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PreviewIssue DateTitleAuthor(s)
2010Interaction of temperature with the expression of late maturity α-amylase (LMA) in wheatYu, B.; Mrva, K.; Mares, D.; Cereals 2009 (2009 : Wagga Wagga, New South Wales)
2010Fine mapping of the LMA QTL on chromosome 7BMrva, K.; Pallotta, M.; Oldach, K.; Schnurbusch, T.; Law, H.; Mares, D.; Cereals 2009 (2009 : Wagga Wagga, New South Wales)
2010Effect of protein concentration on yellow alkaline noodle (YAN) darkeningAsenstorfer, R.; Appelbee, M.; Mares, D.; Australian Cereal Chemistry Conference (59th : 2009 : Wagga Wagga, New South Wales)
2010Flavone-C-Diglycosides and lutein in wheat grain: Their contribution to the yellow colour of alkaline noodlesWijaya, G.; Asenstorfer, R.; Mares, D.; Australian Cereal Chemistry Conference (59th : 2009 : Wagga Wagga, New South Wales)
2010Genome-wide association analysis identifies a major gene for late maturity alpha-amylase (LMA) activity in synthetic hexaploid wheatEmebiri, L.; Oliver, J.; Mrva, K.; Mares, D.; Cereals 2009 (2009 : Wagga Wagga, New South Wales)
2010Association mapping of late maturity α-amylase (LMA) activity in a collection of synthetic hexaploid wheatEmebiri, L.; Oliver, J.; Mrva, K.; Mares, D.
2010Effect of high-molecular-weight glutenin allele, Glu-B1d, from synthetic hexaploid wheat on wheat quality parameters and dry, white Chinese noodle-making qualityTang, Y.; Yang, W.; Wu, Y.; Li, C.; Li, J.; Zou, Y.; Chen, F.; Mares, D.
2010Impact of protein on darkening in yellow alkaline noodlesAsenstorfer, R.; Appelbee, M.; Mares, D.

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