Adelaide Research & Scholarship
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https://hdl.handle.net/2440/70392
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| Type: | Journal article |
| Title: | Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins |
| Other Titles: | Oxidative formation and structural characterisation of new alpha-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins |
| Author: | He, Jingren Silva, Artur M. S. Mateus, Nuno de Freitas, Victor |
| Citation: | Food Chemistry, 2011; 127(3):984-992 |
| Publisher: | Elsevier |
| Issue Date: | 2011 |
| ISSN: | 0308-8146 |
| School/Discipline: | School of Agriculture, Food and Wine |
| Statement of Responsibility: | Jingren He, Artur M. S. Silva, Nuno Mateus and Victor de Freitas |
| Keywords: | Red fruit anthocyanins; Reaction pathway; non-oxonium derivatives; oxidative transformation; structural characterisation; spectral features |
| Rights: | © 2011 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.foodchem.2011.01.069 |
| Appears in Collections: | Agriculture, Food and Wine publications |
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