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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/71700
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dc.contributor.authorMaterne, M.-
dc.contributor.authorLeonforte, A.-
dc.contributor.authorHobson, K.-
dc.contributor.authorPaull, J.-
dc.contributor.authorGnanasambandam, A.-
dc.contributor.editorPratap, A.-
dc.contributor.editorKumar, J.-
dc.date.issued2011-
dc.identifier.citationBiology and Breeding of Food Legumes, 2011 / Pratap, A., Kumar, J. (ed./s), pp.49-62-
dc.identifier.isbn9781845937669-
dc.identifier.urihttp://hdl.handle.net/2440/71700-
dc.description.statementofresponsibilityMichael Matterne, Antonio Leonforte, Kristy Hobson, Jeffrey Paull and Annathurai Gnanasambandam-
dc.language.isoen-
dc.publisherCABI Publishing-
dc.titleBreeding for Improvement of Cool Season Food Legumes-
dc.typeBook chapter-
dc.publisher.placeUnited Kingdom-
pubs.publication-statusPublished-
dc.identifier.orcidPaull, J. [0000-0003-0371-524X]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 5

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