Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/71911
Type: Conference paper
Title: Free energy of adsorption of proteins at fluid/solid interfaces using molecular simulation
Author: Mijajlovic, M.
Penna, M.
Biggs, M.
Citation: Proceedings of CHEMECA 2011: Engineering a Better World, held in Sydney, 18-21 September 2011: pp.1221-1231
Publisher: Engineers Australia
Publisher Place: online
Issue Date: 2011
ISBN: 9780858259225
Conference Name: CHEMECA (39th : 2011 : Sydney, Australia)
Statement of
Responsibility: 
Milan Mijajlovic, Matthew J. Penna and Mark J. Bigg
Abstract: Protein adsorption on solid surfaces is widespread in chemical engineering and beyond. It is desirable to be able to predict the free energy of adsorption of proteins for the design of surfaces and solvents that either enhance or reduce protein adsorption (e.g. for chromatography and detergents respectively). Whilst methods for estimation of the free energy do exist, they are largely empirical or based on severe assumptions. An example of the latter is the assumption that proteins undergo no major conformational change upon adsorption – our prior work (and that of others) clearly shows this is unlikely to be satisfied in general. We have, therefore, developed two methods for estimating the free energy of protein adsorption that avoids this assumption – a computationally expensive but in principle accurate technique based on molecular dynamics (MD) simulation, and a second much quicker technique based on global molecular mechanics that is able to yield estimates that are comparable to those predicted by MD. These two methods are presented and demonstrated by considering the adsorption of met-enkephalin at the gasgraphite interface.
Rights: Copyright status unknown
Description (link): http://search.informit.com.au/documentSummary;dn=173779332158983;res=IELENG
Appears in Collections:Aurora harvest
Chemical Engineering publications
Environment Institute publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.