Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/777
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Type: Journal article
Title: Thermal deactivation affects disruption of Escherichia coli
Author: Collis, M.
O'Neill, B.
Middelberg, A.
Citation: Biotechnology Letters, 1995; 9(2):91-94
Publisher: CHAPMAN HALL LTD
Issue Date: 1995
ISSN: 0951-208X
1573-6784
Abstract: The effect of thermal deactivation on disruption efficiency and cell-debris size has been investigated for E. coli. Disruption for thermally-deactivated cells was substantially lower than for stationary cells. Cell-debris size was also larger. Thermal deactivation has a significant impact on subsequent downstream operations such as homogenisation and centrifugation. © 1995 Chapman & Hall.
DOI: 10.1007/BF00224404
Published version: http://dx.doi.org/10.1007/bf00224404
Appears in Collections:Aurora harvest 2
Chemical Engineering publications

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