Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/82085
Type: Thesis
Title: Genetic control of grain quality in bread wheat (Triticum aestivum L.) grown under a range of environmental conditions.
Author: Maphosa, Lancelot
Issue Date: 2013
School/Discipline: School of Agriculture, Food and Wine
Abstract: Abiotic stresses including high temperatures and moisture deficit are detrimental to bread wheat production. Under abiotic stresses, characteristics such as yield, growth rate, gene expression and quality are affected and responses might involve interaction of many genes. Most studies on the impact of abiotic stresses such as high temperatures and moisture deficit have concentrated on effects on yield and agronomic traits with less work being done on grain quality. This project focussed on the end-use quality of wheat grain produced under a range of field production conditions including high temperatures and water shortages, using two mapping populations, Gladius/Drysdale and RAC875/Kukri. Gladius, Drysdale and two pairs of backcross derivatives having Wyalkatchem and RAC1262A as recurrent parents were also studied under normal and heat stress conditions in a glasshouse experiment. Of the backcross derivatives, one line of each pair has a Gpc-B1 (high grain protein content) gene introgression and the other does not. Field trials were conducted in Australia and Mexico and the glasshouse experiment was conducted in Australia. For the glasshouse experiment, Gladius showed more heat tolerance with no significant decrease in grain weight compared to Drysdale. The backcross derivatives with the introgression segment had higher grain protein content, percentage unextractable polymeric protein and accelerated senescence than ones without the segment. Grain weight and senescence were severely affected by heat stress. Quality analysis of field grown material involved sequential assessment of grain, flour, dough and baked product characteristics. Stress conditions increased protein content, decreased yield, grain thickness, width and increased dough development time compared to the control. The exposure to heat stress resulted in an increase in loaf volume compared to the control experiment. Genetic linkage maps were constructed for the Gladius/Drysdale population and used for quantitative trait loci (QTL) analysis. Quantitative trait loci analysis detected several genomic regions associated with quality traits under a range of conditions including drought and heat stress in both populations. Some of the traits were associated with known phenology and quality genes, some QTLs detected have been reported in other studies but some QTLs were novel and had not been detected elsewhere. The novel QTLs detected under conditions involving heat and drought stress present opportunities for selection of lines that are able to maintain quality under these adverse conditions.
Advisor: Mather, Diane Elizabeth
Langridge, Peter
Dissertation Note: Thesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2013
Keywords: genetics; wheat quality; drought stress; heat stress
Provenance: This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
Appears in Collections:Research Theses

Files in This Item:
File Description SizeFormat 
01front.pdf267.1 kBAdobe PDFView/Open
02whole.pdf9.79 MBAdobe PDFView/Open
Permissions
  Restricted Access
Library staff access only670.86 kBAdobe PDFView/Open
Restricted
  Restricted Access
Library staff access only10.23 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.