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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/8554
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dc.contributor.authorMantzioris, E.-
dc.contributor.authorJames, M.-
dc.contributor.authorGibson, R.-
dc.contributor.authorCleland, L.-
dc.date.issued1995-
dc.identifier.citationAmerican Journal of Clinical Nutrition, 1995; 62(4):841-842-
dc.identifier.issn0002-9165-
dc.identifier.issn1938-3207-
dc.identifier.urihttp://hdl.handle.net/2440/8554-
dc.descriptionLetter to the Editor-
dc.description.statementofresponsibilityMantzioris, E ; James, M J ; Gibson, R A ; Cleland, L G-
dc.language.isoen-
dc.publisherThe American Society for Clinical Nutrition-
dc.subjectHumans-
dc.subjectDietary Fats-
dc.subjectalpha-Linolenic Acid-
dc.subjectDocosahexaenoic Acids-
dc.subjectPlant Oils-
dc.subjectNutritional Physiological Phenomena-
dc.titleNutritional attributes of flaxseed oil-
dc.typeJournal article-
dc.identifier.doi10.1093/ajcn/62.4.841-
pubs.publication-statusPublished-
dc.identifier.orcidJames, M. [0000-0002-4918-2998]-
dc.identifier.orcidGibson, R. [0000-0002-8750-525X]-
Appears in Collections:Aurora harvest 4
Medicine publications

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