Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/86343
Citations | ||
Scopus | Web of Science® | Altmetric |
---|---|---|
?
|
?
|
Type: | Journal article |
Title: | MALDI-TOF mass spectrometry provides an efficient approach to monitoring protein modification in the malting process |
Author: | Dai, H. Zhang, X. Harasymow, S. Roumeliotis, S. Broughton, S. Eglinton, J. Wu, F. Li, C. |
Citation: | International Journal of Mass Spectrometry, 2014; 371:8-16 |
Publisher: | Elsevier |
Issue Date: | 2014 |
ISSN: | 1387-3806 1873-2798 |
Statement of Responsibility: | Huaxin Dai, Xiao-Qi Zhang, Stefan Harasymow, Sophie Roumeliotis, Sue Broughton, Jason Eglinton, Feibo Wu, Chengdao Li |
Abstract: | Abstract not available |
Keywords: | MALDI-TOF MS; Barley grain and malt; Storage protein; Molecular markers; Genetic map |
Rights: | © 2014 Elsevier B.V. All rights reserved. |
DOI: | 10.1016/j.ijms.2014.07.002 |
Published version: | http://dx.doi.org/10.1016/j.ijms.2014.07.002 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.