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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/86873
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dc.contributor.authorAgyei, D.-
dc.contributor.authorPotumarthi, R.-
dc.contributor.authorDanquah, M.-
dc.contributor.editorKim, S.-K.-
dc.date.issued2013-
dc.identifier.citationMarine proteins and peptides: biological activities and applications, 2013 / Kim, S.-K. (ed./s), Ch.10, pp.207-229-
dc.identifier.isbn9781118375068-
dc.identifier.urihttp://hdl.handle.net/2440/86873-
dc.description.statementofresponsibilityDominic Agyei, Ravichandra Potumarthi and Michael K. Danquah-
dc.language.isoen-
dc.publisherWiley-
dc.rights© 2013 John Wiley & Sons, Ltd.-
dc.source.urihttp://onlinelibrary.wiley.com/book/10.1002/9781118375082-
dc.titleProduction of lactobacilli proteinases for the manufacture of bioactive peptides: Part I - Upstream processes-
dc.typeBook chapter-
dc.identifier.doi10.1002/9781118375082.ch10-
dc.publisher.placeUnited Kingdom-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 2

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