Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/89702
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | McBeath, A. | - |
dc.contributor.author | Smernik, R. | - |
dc.contributor.author | Krull, E. | - |
dc.contributor.author | Lehmann, J. | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | Biomass and Bioenergy, 2014; 60:121-129 | - |
dc.identifier.issn | 0961-9534 | - |
dc.identifier.issn | 1873-2909 | - |
dc.identifier.uri | http://hdl.handle.net/2440/89702 | - |
dc.description.abstract | Abstract not available | - |
dc.description.statementofresponsibility | Anna V. McBeath, Ronald J. Smernik, Evelyn S. Krull, Johannes Lehmann | - |
dc.language.iso | en | - |
dc.publisher | Elsevier | - |
dc.rights | © 2013 Elsevier Ltd. All rights reserved. | - |
dc.source.uri | http://dx.doi.org/10.1016/j.biombioe.2013.11.002 | - |
dc.subject | Biochar; Solid-state ¹³C NMR spectroscopy; Aromatic condensation; Mean residence time; Carbon sequestration; Pyrolysis | - |
dc.title | The influence of feedstock and production temperature on biochar carbon chemistry: a solid-state ¹³C NMR study | - |
dc.title.alternative | The influence of feedstock and production temperature on biochar carbon chemistry: a solid-state (13)C NMR study | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1016/j.biombioe.2013.11.002 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Smernik, R. [0000-0001-6033-5855] | - |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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