Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/90394
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Type: Journal article
Title: Previous water content influences the response of soil respiration to changes in water content in non-saline and saline soils
Author: Yan, N.
Marschner, P.
Citation: Biology and Fertility of Soils, 2014; 50(7):1129-1140
Publisher: Springer
Issue Date: 2014
ISSN: 0178-2762
1432-0789
Statement of
Responsibility: 
Nan Yan, Petra Marschner
Abstract: Three incubation experiments were carried out with a non-saline soil (electrical conductivity in a saturation paste (ECe) 1 dS m−1) to which NaCl was added to achieve ECe 10 and 30 dS m−1; pea straw was added at 20 g kg−1 as a nutrient source. Experiment 1 showed that cumulative respiration was highest in soil EC 1 and lowest in soil EC 30. The optimal water content for respiration was 60–70 % of WHC in all soils. There were two periods (days 1–7 and days 8–17) in Experiment 2. In the treatments with the same water content in both periods [optimal (O-O) and medium (M-M)], respiration rates decreased over time and were lower in M-M than in O-O. Cumulative respiration at medium water content did not differ between slow (L-SM) or rapid rewetting (L-RM) from low to medium water content. There were two periods in Experiment 3 with the water content in the first period 50, 40 or 30 % of WHC adjusted from 60 % during pre-incubation either slowly or rapidly. The water content in the second period was maintained or adjusted slowly to 30–60 %. Cumulative respiration differed between water contents but was not consistently different between rapid and slow drying in the first period. We conclude that the response of microbial activity to a certain water content is influenced by the previous water content whereas the speed at which the water content is adjusted had little effect on respiration at target water content.
Keywords: Cumulative respiration; Osmotic potential; Respiration rate; Speed of change; Target water content
Rights: © Springer-Verlag Berlin Heidelberg 2014
DOI: 10.1007/s00374-014-0932-9
Published version: http://dx.doi.org/10.1007/s00374-014-0932-9
Appears in Collections:Agriculture, Food and Wine publications
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