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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/92197
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dc.contributor.authorChapman, M.-
dc.contributor.authorPeake, S.-
dc.contributor.authorJones, D.-
dc.date.issued2015-
dc.identifier.citationCritical Care and Resuscitation, 2015; 17(2):63-64-
dc.identifier.issn1441-2772-
dc.identifier.issn2652-9335-
dc.identifier.urihttp://hdl.handle.net/2440/92197-
dc.descriptionEditorial-
dc.description.statementofresponsibilityMarianne Chapman, Sandra Peake and Daryl Jones-
dc.language.isoen-
dc.publisherCollege of Intensive Care Medicine of Australia and New Zealand-
dc.rightsCopyright status unknown-
dc.source.urihttp://search.informit.com.au.proxy.library.adelaide.edu.au/documentSummary;dn=207854924800952;res=IELHEA-
dc.subjectHumans-
dc.subjectOvernutrition-
dc.subjectCritical Illness-
dc.subjectEnteral Nutrition-
dc.subjectCritical Care-
dc.subjectEnergy Intake-
dc.titleGluttony in the ICU: is it really a deadly sin?-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidChapman, M. [0000-0003-0710-3283]-
dc.identifier.orcidPeake, S. [0000-0001-6682-7973]-
Appears in Collections:Aurora harvest 2
Medicine publications

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