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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/98008
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dc.contributor.authorMares, D.J.-
dc.contributor.authorMrva, K.-
dc.contributor.authorFincher, G.B.-
dc.contributor.editorWrigley, C.-
dc.contributor.editorCorke, H.-
dc.contributor.editorSeetharaman, K.-
dc.contributor.editorFaubion, J.-
dc.date.issued2016-
dc.identifier.citationEncyclopedia of Food Grains, 2016 / Wrigley, C., Corke, H., Seetharaman, K., Faubion, J. (ed./s), vol.2, pp.138-145-
dc.identifier.isbn9780123947864-
dc.identifier.urihttp://hdl.handle.net/2440/98008-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityDJ Mares, K Mrva and GB Fincher-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2016 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/b978-0-12-394437-5.00102-9-
dc.titleThe enzymes associated with food grains and their functions in processing-
dc.typeBook chapter-
dc.identifier.doi10.1016/B978-0-12-394437-5.00102-9-
dc.publisher.placeOxford, UK-
pubs.publication-statusPublished-
dc.identifier.orcidMares, D.J. [0000-0002-8165-8140]-
Appears in Collections:Agriculture, Food and Wine publications
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