Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/99528
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: Evaluation of Australian wheat genotypes for response to variable nitrogen application
Author: Mahjourimajd, S.
Kuchel, H.
Langridge, P.
Okamoto, M.
Citation: Plant and Soil: international journal on plant-soil relationships, 2016; 399(1):247-255
Publisher: Springer
Issue Date: 2016
ISSN: 0032-079X
1573-5036
Statement of
Responsibility: 
Saba Mahjourimajd, Haydn Kuchel, Peter Langridge, Mamoru Okamoto
Abstract: Aims: The key aim was to assess the genetic variation for nitrogen (N) response and stability in spring wheat germplasm to determine the scope for improvement of nitrogen use efficiency (NUE) under water-limited, low yielding conditions. A further aim was to evaluate NUE stability and NUE-protein yield (PY) as suitable NUE-related traits for selection. Methods: The traits measured included grain yield (GY, kg ha−1) and NUE (kg GY kg−1 N) under varying N applications at all sites, and NUE for protein yield (NUE-PY), harvest index and plant height at some sites. In addition, two of the trials used two seeding rates to provide an assessment of the impact of plant density on NUE. Results: Genetic variation was significant for all traits studied. Grain yield was affected by both genotype (G) and N rate and the interaction between the two. Interestingly, harvest index and height showed no direct response to varying N applications. However, for these traits, there was a significant G effect and N response (G × N interaction). Conclusions: Increasing N inputs led to variable responses for GY at different sites. Importantly, genetic variation in N response was detected. The information and screening techniques will enable plant breeders to select wheat genotypes that show a consistent response to high N. There is clear scope to improve NUE in spring wheat grown in low yielding environments.
Keywords: Wheat; nitrogen response; nitrogen use efficiency; grain yield; protein yield
Rights: © The Author(s) 2015. This article is published with open access at Springerlink.com This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
DOI: 10.1007/s11104-015-2694-z
Grant ID: ARC
Published version: http://dx.doi.org/10.1007/s11104-015-2694-z
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 3

Files in This Item:
File Description SizeFormat 
hdl_99528.pdfPublished version547.86 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.