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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "Wine Science" by By Date
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Showing results 21 to 40 of 333
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Issue Date
Title
Author(s)
2008
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
King, E.
;
Swiegers, J.
;
Travis, B.
;
Francis, I.
;
Bastian, S.
;
Pretorius, I.
2008
Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis
Fudge, A.
;
Elsey, G.
;
Hayasaka, Y.
;
Wilkinson, K.
2008
Rapid isolation of red wine polymeric polyphenols by solid-phase extraction
Jeffery, D.
;
Mercurio, M.
;
Herderich, M.
;
Hayasaka, Y.
;
Smith, P.
2008
Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke
Kennison, K.
;
Gibberd, M.
;
Pollnitz, A.
;
Wilkinson, K.
2008
Inflorescence architecture of olive
Seifi, E.
;
Guerin, J.
;
Kaiser, B.
;
Sedgley, M.
2007
Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfection
Yap, A.
;
Jiranek, V.
;
Grbin, P.
;
Barnes, M.
;
Bates, D.
2007
Microbiological analysis of grapes and wine: techniques and concepts / in conjunction with the Interwinery Analysis Group
Grbin, P.
;
IIand, P.
;
Grinbergs, M.
;
Schmidtke, L.
;
Soden, A.
2007
The application of high power ultrasonics to enhance winemaking processes and wine quality
Yap, A.
;
Jiranek, V.
;
Grbin, P.
;
Barnes, M.
;
Bates, D.
2007
Chinese consumer preferences: Shiraz spritzer, anyone?
Somogyi, S.
;
Li, C.
;
Johnson, T.
;
Bruwer, J.
;
Bastian, S.
2007
Membrane structure and the study of solute transport across plant membranes
Gilliham, M.
;
Yeo, A.
;
Flowers, T.
2007
The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala
Grbin, P.
;
Herderich, M.
;
Markides, A.
;
Lee, T.
;
Henschke, P.
2007
Dasineura banksiae: a new species of gall midge (Diptera: Cecidomyiidae) feeding on Banksia coccinea (Proteaceae) in Australia
Kolesik, P.
;
Woods, B.
;
Crowhurst, M.
;
Wirthensohn, M.
2006
A method for mini-lot fermentation for use in research and commercial viticultural and winemaking trials
Holt, H.
;
Iland, P.
;
Ristic, R.
2006
Long-term cryopreservation of almond germplasm: an update
Wirthensohn, M.
;
Channuntapipat, C.
;
Collins, G.
;
Sedgley, M.
2006
The construction of an almond linkage map using morphological and microsatellite markers on 'Nonpariel' x 'Lauranne' population.
Tavassolian, I.
;
Sedgley, M.
;
Kaiser, B.
;
Wirthensohn, M.
;
Ford, C.
;
International Rosaceae Genomics Conference (3rd : 2006 : Napier, New Zealand)
2006
Update on long-term cryopreservation of almond germplasm
Wirthensohn, M.
;
Collins, G.
;
Channuntapipat, C.
;
Sedgley, M.
;
Javanshah, A.
;
Facelli, E.
;
Wirthensohn, M.
2006
The Arabidopsis thaliana glutamate-like receptors (AtGLR)
Gilliham, M.
;
Campbell, M.
;
Dubos, C.
;
Becker, D.
;
Davenport, R.
;
Baluska, F.
;
Mancuso, S.
;
Volkmann, D.
2005
Microbial population growth responses to novel powdery mildew controls in an organic vineyard
Walker, C.
;
Grbin, P.
;
Stephen, J.
;
Crisp, P.
;
Wicks, T.
;
Scott, E.
;
IFOAM Organic World Congress (15th : 2005 : Adelaide, S. Aust.)
2005
Use of infrared thermography to assess spatial and temporal variability of stomatal conductance of grapevines under partial rootzone drying: an irrigation scheduling application
Fuentes, Sigfredo
;
Conroy, J. P.
;
Kelley, G.
;
Rogers, G.
;
Collins, Marisa
;
International Symposium on Grapevine Physiology and Biotechnology (7th : 2004 : Davis, Calif.)
2005
Physiological, growth, yield and quality responses of ´shiraz´ berries manipulated using PRD and drip irrigation
Collins, M. J.
;
Barlow, E. W. R.
;
Wood, R.
;
Kelly, G.
;
Fuentes, Sigfredo
;
International Symposium on Grapevine Physiology and Biotechnology (7th : 2004 : Davis, Calif.)