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Showing results 299 to 318 of 333 < previous next >

Issue Date	Title	Author(s)
2006	The Arabidopsis thaliana glutamate-like receptors (AtGLR)	Gilliham, M.; Campbell, M.; Dubos, C.; Becker, D.; Davenport, R.; Baluska, F.; Mancuso, S.; Volkmann, D.
2006	The construction of an almond linkage map using morphological and microsatellite markers on 'Nonpariel' x 'Lauranne' population.	Tavassolian, I.; Sedgley, M.; Kaiser, B.; Wirthensohn, M.; Ford, C.; International Rosaceae Genomics Conference (3rd : 2006 : Napier, New Zealand)
2011	The grapevine: from the science to the practice of growing vines for wine	Iland, P.; Dry, P.; Proffitt, T.; Tyerman, S.
2008	The interactive effect of pruning level and irrigation strategy on water use efficiency of Vitis vinifera L. cv Shiraz	Bindon, K.; Dry, P.; Loveys, B.
1997	The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks	Howland, P.; Pollnitz, A.; Liacopoulos, D.; McLean, H.; Sefton, M.
2001	The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students	Steel, C.; Grbin, P.; Nichol, A.
2007	The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala	Grbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P.
1997	To pulse or not to pulse? Improving the vase life of banksia coccinea.	Delaporte, K.; Klieber, A.; Sedgley, M.
2004	To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study	Zhang, W.; Franco, C.; Curtin, C.; Conn, S.
1995	trans-3-Hydroxy-N-methyl-L-proline hydrochloride	Jones, G.; Paleg, L.; Solomon, A.; Beer, S.; Waisel, Y.; Tiekink, E.
1997	Transport processes at the plant-fungus interface in mycorrhizal associations: physiological studies	Ayling, S.; Smith, S.; Smith, F.; Kolesik, P.
2002	Tree yield and fruit minerals concentrations influence 'Hass' avocado fruit quality	Hofman, P. J.; Vuthapanich, S.; Whiley, A. W.; Klieber, Andreas; Simons, D. H.
2004	Tug-of-war over reproduction in a social bee	Langer, P.; Hogendoorn, K.; Keller, L.
1997	Two new species of Asphondylla (Diptera:Cecidomyiidae) from Halosarcia spp. (Chenpodoiaceae) in South Australia	Kolesik, Peter
1999	UDP-Glucose:p-Hydroxymandelonitrile-O-Glucosyltransferase which catalyses the last step in synthesis of the cyaonogenic glucoside Dhurrin in Sorghum bicolor: Isolation, cloning, heterologous expression and substrate specificity.	Jones, P. R.; Moller, Birger Lindberg; Hoj, Peter Bordier
2006	Update on long-term cryopreservation of almond germplasm	Wirthensohn, M.; Collins, G.; Channuntapipat, C.; Sedgley, M.; Javanshah, A.; Facelli, E.; Wirthensohn, M.
1999	Uptake and metabolism of a systemic fungicide (triadimenol) by pre-veraison grapes	McLean, H.; Jones, G.; Hoj, P.
2001	Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiation	Hayasaka, Yoji; Adams, Kathryn S.; Pocock, Kenneth F.; Baldock, Gayle A.; Waters, Elizabeth Joy; Hoj, Peter Bordier
2005	Use of infrared thermography to assess spatial and temporal variability of stomatal conductance of grapevines under partial rootzone drying: an irrigation scheduling application	Fuentes, Sigfredo; Conroy, J. P.; Kelley, G.; Rogers, G.; Collins, Marisa; International Symposium on Grapevine Physiology and Biotechnology (7th : 2004 : Davis, Calif.)
1997	The use of language by trained and untrained experienced wine tasters.	Gawel, Richard R.

Showing results 299 to 318 of 333 < previous next >