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Results 1-10 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014
The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging
Li, S.
;
Wilkinson, K.
;
Cozzolino, D.
2014
A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approach
Cozzolino, D.
;
Degner, S.
;
Eglinton, J.
2014
Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort
Cozzolino, D.
;
Schultz, D.
;
Allder, K.
;
Eglinton, J.
;
Roumeliotis, S.
2014
An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2014
Combining partial least squares (PLS) discriminant analysis and Rapid Visco Analyser (RVA) to classify barley samples according to year of harvest and locality
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2014
An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals
Cozzolino, D.
2014
The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2014
Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
2014
Factors influencing the aroma composition of Chardonnay wines
Gambetta, J.
;
Bastian, S.
;
Cozzolino, D.
;
Jeffery, D.
2014
Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)
Cozzolino, D.
;
Roumeliotis, S.
;
Eglinton, J.
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Author
9
Eglinton, J.
8
Roumeliotis, S.
1
Allder, K.
1
Bastian, S.
1
Degner, S.
1
Gambetta, J.
1
Jeffery, D.
1
Li, S.
1
Schultz, D.
1
Wilkinson, K.
.
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Subject
1
near infrared; partial least squa...
1
NIR reflectance
1
Plant analysis; phenotyping; infr...
1
principal component analysis
1
sugars
1
two-dimensional correlation
1
water uptake
1
water uptake; barley; protein; st...
1
Water uptake; Lipids; Barley; Fat...
.
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