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Results 51-60 of 103 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2006Maritime variety descriptionBarr, A.; Eglinton, J.; Adelaide Research & Innovation Pty Ltd and Grains Research and Development Corporation
2019Barley yield formation under abiotic stress depends on the interplay between flowering time genes and environmental cuesWiegmann, M.; Maurer, A.; Pham, A.; March, T.J.; Al-Abdallat, A.; Thomas, W.T.B.; Bull, H.J.; Shahid, M.; Eglinton, J.; Baum, M.; Flavell, A.J.; Tester, M.; Pillen, K.
2014A novel approach to monitor the hydrolysis of barley (Hordeum vulgare L) malt: a chemometrics approachCozzolino, D.; Degner, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wortCozzolino, D.; Schultz, D.; Allder, K.; Eglinton, J.; Roumeliotis, S.
2016Water uptake in barley grain: physiology; genetics and industrial applicationsCu, S.; Collins, H.; Betts, N.; March, T.; Janusz, A.; Stewart, D.; Skadhauge, B.; Eglinton, J.; Kyriacou, B.; Little, A.; Burton, R.; Fincher, G.
2016Genetic analysis of developmental and adaptive traits in three doubled haploid populations of barley (Hordeum vulgare L.)Obsa, B.; Eglinton, J.; Coventry, S.; March, T.; Langridge, P.; Fleury, D.
2016The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and MaltCozzolino, D.; Degner, S.; Eglinton, J.
2014An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Combining partial least squares (PLS) discriminant analysis and Rapid Visco Analyser (RVA) to classify barley samples according to year of harvest and localityCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility studyCozzolino, D.; Roumeliotis, S.; Eglinton, J.

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