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News / The University of Adelaide Libraries [1993-2001]
NEWSLINE
University of Adelaide Library News [1979-1993]
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Results 21-28 of 28 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2012
Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition
Abrahamse, C.
;
Bartowsky, E.
2014
Acetic acid bacteria isolated from grapes of South Australian vineyards
Mateo, E.
;
Torija, M.
;
Mas, A.
;
Bartowsky, E.
2012
Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine
Blazquez Rojas, I.
;
Smith, P.
;
Bartowsky, E.
2012
Variations in the effect of malolactic fermentation on the chemical and sensory properties of cabernet sauvignon wine: Interactive influences of oenococcus oeni strain and wine matrix composition
Costello, P.
;
Francis, I.
;
Bartowsky, E.
2012
Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
Borneman, A.
;
McCarthy, J.
;
Chambers, P.
;
Bartowsky, E.
2012
Functional divergence in the genus oenococcus as predicted by genome sequencing of the newly-described species, oenococcus kitaharae
Borneman, A.
;
McCarthy, J.
;
Chambers, P.
;
Bartowsky, E.
;
Pain, A.
2009
Microbial formation adn modification of flavour and off-flavour compounds in wine
Bartowsky, E.
;
Pretorius, I.
;
Konig, H.
;
Unden, G.
;
Frohlich, J.
2017
Linking wine lactic acid bacteria diversity with wine aroma and flavour
Cappello, M.
;
Zapparoli, G.
;
Logrieco, A.
;
Bartowsky, E.
Discover
Author
5
Jiranek, V.
5
Pretorius, I.
4
Grimaldi, A.
4
Henschke, P.
4
McCarthy, J.
3
Chambers, P.
3
Costello, P.
3
de Barros Lopes, M.
2
Austin, A.
2
Borneman, A.
.
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Subject
5
Wine
3
Aroma
2
Fermentation
2
Flavour
2
Lactic acid bacteria
2
Oenococcus
1
Acetic acid bacteria; acetobacter...
1
Alcohol acyltransferase; ester bi...
1
aroma
1
Biodiversity
.
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Date issued
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2020 - 2021
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2010 - 2019
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2000 - 2009
3
1996 - 1999