Adelaide Research & Scholarship
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https://hdl.handle.net/2440/35516
| Type: | Book chapter |
| Title: | The application of gene technology in the wine industry |
| Author: | de Barros Lopes, M. Bartowsky, E. Pretorius, I. |
| Citation: | Handbook of food science, technology and engineering, 2006 / Hui, Y. (ed./s), pp.40-1-40-21 |
| Publisher: | Taylor & Francis |
| Publisher Place: | Boca Raton, Florida |
| Issue Date: | 2006 |
| ISBN: | 1574445510 9781574445510 |
| Editor: | Hui, Y. |
| Description (link): | http://www.amazon.com/gp/product/1574445510 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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