Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/41181
Type: | Conference paper |
Title: | Determining proteins that are involved in stress tolerance of the yeast Saccharomyces cerevisiae |
Author: | Heinrich, A. Lahnstein, J. Van Wegen, B. Currie, G. Jiranek, V. de Barros Lopes, M. |
Citation: | Australian wine industry technical conference, 7-11 October, 2001 / R.J.Blair, P.J. Williams, P.B. Høj (eds.): pp.239-240 |
Publisher: | Winetitles |
Issue Date: | 2001 |
Conference Name: | Australian Wine Industry Technical Conference (11th : 2001 : Adelaide, S. Aust.) |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 6 |
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