1. Adelaide Research & Scholarship

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Results 1-10 of 16 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
1996Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk compositionMakrides, M.; Neumann, M.; Gibson, R.
1995Changes in the polyunsaturated fatty-acids of breast-milk from mothers of full-term infants over 30 wk of lactationMakrides, M.; Simmer, K.; Neumann, M.; Gibson, R.
1995Is DHA supplementation necessary during lactationGibson, R.; Makrides, M.; Neumann, M.; Simmer, K.; Unknown (1995
2000A randomized trial of different ratios of linoleic to α-linolenic acid in the diet of term infants: effects on visual function and growthMakrides, M.; Neumann, M.; Jeffrey, B.; Lien, E.; Gibson, R.
1995Length of breast-feeding influences the development of visual-evoked potential (VEP) acuity in healthy, term infantsMakrides, M.; Neumann, M.; Simmer, K.; Gibson, R.; The American Pediatric Society and The Society for Pediatric Research Annual Meeting (7 May 1995 - 11 May 1995 : San Diego, California)
1995The fatty-acid composition of brain, retina and erythrocytes in breast and formula-fed infantsMakrides, M.; Neumann, M.; Byard, R.; Simmer, K.; Gibson, R.; The American Pediatric Society and The Society for Pediatric Research Annual Meeting (7 May 1995 - 11 May 1995 : San Diego, California)
2002A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1beta, interleukin 6, and tumor necrosis factor alphaHawkes, J.; Bryan, D.; Makrides, M.; Neumann, M.; Gibson, R.
1995Are long-chain polyunsaturated fatty-acids essential nutrients in infancy?Makrides, M.; Neumann, M.; Simmer, K.; Pater, J.; Gibson, R.
2000Biochemical effects of a diet containing foods enriched with n-3 fatty acids1-3Mantzioris, E.; Cleland, L.; Gibson, R.; Neumann, M.; Demasi, M.; James, M.
1995Differences in fatty acid composition of immature and mature articular cartilage in humans and sheepCleland, K.; James, M.; Neumann, M.; Gibson, R.; Cleland, L.

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